Building Site Canteen Catering
Working with you we can set up and arrange catering and canteen management to service any workforce requirements. From serving a great British breakfasts and traditional roast lunches to a full 24/7 catering facility. From simple pop up unit to full EHO compliant container kitchens and canteens.
Boss Hogs can organise registration with the local authorities and oversee any inspections. We ourselves have been awarded 5 star for our food hygiene and management at our own premeses. All our staff are fully trained and hold a minimum level 2 food hygiene certificate.
Typical Site Menu
We offer an extensive menu for breakfasts and lunches, and also provide a drinks menu and a light snacks list with sandwiches, rolls, beverages and miscellaneous items like cakes, pastries and crisps.
- All Day Breakfast
- Lasagne and salad
- Homemade steak and ale pie
- Homemade chicken and mushroom pie
- Selection of carvery, (Beef, Pork or Turkey) all served with fresh vegetables, roast potatoes and accompaniments
- Chilli con carne
- Salad Baguettes
- Ham egg and chips
- Apple pie with cream or custard
- Chocolate fudge cake with cream
- Tea and coffee our menus are complimented by a selection of daily specials ‘specials’ e.g. Chicken and Rice, Lamb Curry, Irish Stew,, etc. etc.